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Chocolate cake is always, always a good idea.And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. [ 1]
Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, [ 1] and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), [ 2] chocolate lava cake, or simply lava cake. [ 3] It should not be confused with fondant au chocolat, a recipe that ...
The ganache of heavy cream and chocolate chips is very simple to make, but George has opted to just top the muffins rather than fill, so this version is missing the gooey middle shown in the ...
22/3 cup flaked unsweetened coconut. 3/4 cup coconut milk. 8 oz cream cheese, softened. 4 tbsp unsalted butter, softened. 1/2 tsp coconut extract. 11/2 cup confectioners' sugar. 1/4 cup coconut ...
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present Café Sacher shop interior. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683