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Spouse. Stanley Dry (divorced), Arthur Samuelson (divorced) Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s. [ 2]
Bittman was an Opinion columnist for The New York Times, a food columnist for the paper's Dining section, and the lead food writer for The New York Times Magazine. His column, "The Minimalist," ran in The New York Times for more than 13 years; the final column was published on January 26, 2011. [4]
William Grimes. Born. ( 1950-07-25) July 25, 1950 (age 73) Houston, Texas, U.S. Occupation (s) Journalist. food writer. William H. "Biff" Grimes (born July 25, 1950) is an American food writer, former magazine writer, culture reporter, theater columnist, restaurant critic, book reviewer and a current obituary writer for The New York Times. [1]
Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and was food columnist for The New York Times, a position she held from 1981 to 2014. [1] [2] Before joining the Times, Burros was The Washington Post 's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award. [3]
Craig Claiborne (September 4, 1920 – January 22, 2000 [ 1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and ...
Sam Sifton. Sam Sifton, right, in 2018. Sam Sifton (born June 5, 1966) is an American journalist and food editor at The New York Times.[ 1] He was previously the paper's national editor. [ 2] Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), and culture editor (2005–2009).
Frank Bruni. Frank Anthony Bruni (born October 31, 1964) is an American journalist writing for The New York Times since 1995. Following a wide range of assignments, including a stint as chief restaurant critic, he was named an op-ed columnist in June 2011. Bruni joined Duke University in June 2021 as Professor of the Practice of Journalism and ...
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.