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Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, [ 1][ 2] has served as a judge on Food Network's television series Chopped, [ 3] and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the winner of Season 3 of Tournament of Champions [ 4][ 5][ 6] and was ...
Gordon Hamersley. Gordon Hamersley is an American chef based in Boston and cookbook author. Arguably his roast chicken is his most acclaimed recipe. It was part of a meal he cooked for Julia Child in her show In Julia's Kitchen with Master Chefs. [1] [2] [3] His personal trademark is his ever-present Red Sox cap.
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
The Great Molasses Flood, also known as the Boston Molasses Disaster, [ 1][ 2][ a] was a disaster that occurred on Wednesday, January 15, 1919, in the North End neighborhood of Boston, Massachusetts . A large storage tank filled with 2.3 million U.S. gallons (8,700 cubic meters) [ 4] of molasses, weighing approximately [ b] 13,000 short tons ...
Award (s) won. James Beard Award. Jody Adams (born c. 1956/1957) [ 1] is an American chef and restaurateur. Adams owns and operates TRADE and Porto in Massachusetts. She was owner and executive chef of Rialto in Cambridge, Massachusetts, for over 20 years. In 1997, she won the James Beard Award for Best Chef in America Northeast.
Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French ...
Wesley Morris of The Boston Globe made a tongue-in-cheek comparison to the horror genre by writing "Anyone looking for a more practical horror film than The Fog should try The Future of Food, a new documentary about the slippery slope of genetic modification in agriculture", [8] and shared that in 1998 Monsanto publicly abrogated any ...
Boston Public Market. / 42.362039; -71.056895. The Boston Public Market [2] is an indoor public market that opened in July 2015 [3] in downtown Boston, adjacent to the Rose Fitzgerald Kennedy Greenway. The market houses more than 28 year-round vendor stalls, and is open seven days a week. [4] Vendors for the indoor market [5] are selected by ...