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Bánh tét. Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.
Bánh mì chà bông, giò lụa, chili pepper. The word bánh mì, meaning "bread", is attested in Vietnamese as early as the 1830s, in Jean-Louis Taberd 's dictionary Dictionarium Latino-Annamiticum. [ 13] The French introduced Vietnam to the baguette, along with other baked goods such as pâté chaud, in the 1860s, at the start of their ...
Hồ ly tinh ( chữ Hán: 狐狸精) also known as Hồ tiên (狐仙), Hồ ly (狐狸), Hồ tinh (狐精), Hồ yêu (狐妖), Yêu hồ (妖狐) or Cáo chín đuôi ( chữ Nôm: 𤞺𠃩𡳪 ), Cáo tinh (𤞺精) is a nine-tailed fox in Vietnamese mythology. They do not have a specific personality, some stories tell about them harming ...
Chí Phèo (1941) Trần Hữu Tri (1915—1951), commonly known by his pseudonym Nam Cao, was a Vietnamese short story writer and novelist. His works generally received high acclaim from critics for their thoughtful description and veracious reflection of the society in the 1945 era. As a member of the Cultural Association for National ...
The rice sheet of bánh cuốn is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth that is stretched over a pot of boiling water. It is a light dish and is generally eaten for breakfast everywhere in Vietnam. A different version of bánh cuốn, called bánh cuốn Thanh Trì and bánh cuốn làng ...
Bánh xèo ( Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [2] [3] It is a savoury fried pancake made of rice flour, water, and turmeric powder.
Cao Bằng (高平, [kaːw˧˧ ʔɓaŋ˨˩] ⓘ) is a province of the Northeast region of Vietnam. The province has borders with Hà Giang, Tuyên Quang, Bắc Kạn, and Lạng Sơn provinces within Vietnam. It also has a common international border with Guangxi province in China. The province covers 6,700.39 km 2 (2,587.04 sq mi) [1] and, as ...
Siopao ( simplified Chinese: 烧包; traditional Chinese: 燒 包; Pe̍h-ōe-jī: sio-pau; Tagalog pronunciation: [ˈʃupaʊ] ), literally meaning "hot bun", is the Philippine indigenized version of baozi. A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling ( asado) which uses similar ingredients ...