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This article contains a complete list of Michelin-starred restaurants in Washington, D.C. since 2017. The D.C. guide is the first US Michelin Guide released since the Chicago guide in 2011. [ 1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city ...
Rooster & Owl is the debut restaurant of owners Carey and Yuan Tang, who later opened Ellie Bird. Rooster & Owl opened in 2019. Reception. Rooster & Owl has received a Michelin star. It was included in the Washingtonian's 2023 list of the city's 100 "very best" restaurants. See also. Food portal
The inn and restaurant have maintained that distinction through 2016. [6] [7] In 2018, the Inn received a coveted three-star rating from the Michelin Guide. [8] The restaurant received five James Beard Foundation awards including those for Best Service, Best Wine List, Restaurant of the Year, Best Chef in the Mid–Atlantic and Chef of the Year ...
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [1] it was a awarded a Michelin Star in 2017, [2] and Chef ...
Komi earned a Michelin star in the 2018 Michelin Guide for Washington, DC. [7] In his 2018 Fall Dining Guide, Washington Post food critic Tom Sietsema named Komi to his ten-restaurant Hall of Fame. [8] By September, 2022, Komi had lost their Michelin star and "morphed into Happy Gyro, a… Greek deli-style takeout." [9]
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín -based restaurant, with sibling establishments in Bogotá and Miami. [1] [2] [3] The Washington, D.C. restaurant has received a Michelin star.
Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions." [ 1] Pineapple & Pearls was a semifinalist in the ...
The restaurant has received a Michelin star. Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.