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This article contains a complete list of Michelin-starred restaurants in Washington, D.C. since 2017. The D.C. guide is the first US Michelin Guide released since the Chicago guide in 2011. [ 1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city ...
Jônt. / 38.91583°N 77.03222°W / 38.91583; -77.03222. Jônt is a restaurant in Washington, D.C., in the United States. [ 1] Operated by chef Ryan Ratino, [ 2] the restaurant was established in 2020 [ 3] and has received two Michelin stars. [ 4] The interior has a 14-seat counter. [ 5] The menu has included live scallop, Dungeness crab ...
The restaurant has received a Michelin star. Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
Kinkead's was located at 2000 Pennsylvania Avenue NW, and it quickly became one of the most popular restaurants in DC when it opened in October 1993. [1] It was named one of the "25 best new restaurants in America" by Esquire Magazine. [4] In 1996, the Mobil Guide awarded four stars to Kinkead's, one of only two restaurants in Washington to ...
El Cielo. / 38.909083°N 76.999389°W / 38.909083; -76.999389. El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín -based restaurant, with sibling establishments in Bogotá and Miami.
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [1] it was a awarded a Michelin Star in 2017, [2] and Chef ...
Rose's Luxury. Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.
filomena .com. Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
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