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A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [ 1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Nesting (process) In manufacturing industry, nesting refers to the process of laying out cutting patterns to minimize the raw material waste. [1] Examples include manufacturing parts from flat raw material such as sheet metal, glass sheets, cloth rolls, cutting parts from steel bars, etc. Such process can also be applied to additive ...
List of culinary knife cuts
Laser cutting - Wikipedia ... Laser cutting
Metalworking - Wikipedia ... Metalworking
Fillet (cut) - Wikipedia ... Fillet (cut)
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...