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Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Nesting (process) In manufacturing industry, nesting refers to the process of laying out cutting patterns to minimize the raw material waste. [1] Examples include manufacturing parts from flat raw material such as sheet metal, glass sheets, cloth rolls, cutting parts from steel bars, etc. Such process can also be applied to additive ...
Types of press tools
Repoussé and chasing
Roasting - Wikipedia ... Roasting
Here’s what not to put on a charcuterie board: Fruits that brown quickly like avocados and apples. Foods that are mushy like bananas, kiwis, mangos, and papaya. Foods that spoil quickly like ...
List of culinary knife cuts
Forming (metalworking) In metalworking, forming is the fashioning of metal parts and objects through mechanical deformation; the workpiece is reshaped without adding or removing material, and its mass remains unchanged. [ 1] Forming operates on the materials science principle of plastic deformation, where the physical shape of a material is ...