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Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [ 1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Nesting (process) In manufacturing industry, nesting refers to the process of laying out cutting patterns to minimize the raw material waste. [1] Examples include manufacturing parts from flat raw material such as sheet metal, glass sheets, cloth rolls, cutting parts from steel bars, etc. Such process can also be applied to additive ...
Sushi - Wikipedia ... Sushi
Metal fabrication
Fillet (cut) - Wikipedia ... Fillet (cut)
Types of press tools
List of culinary knife cuts