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Martha Stewart's Mashed Potatoes with Cream Cheese by Martha Stewart. These ultra-luxurious mashed potatoes get their creamy texture and rich flavor from a combination of butter, whole milk, heavy ...
How To Make My Creamy Boursin Mashed Potatoes. For 8 servings, you’ll need: 2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces. 3 tablespoons plus 1 1/2 teaspoons kosher salt, divided
Get the recipe: Martha Stewart's Easy ... an onion, a few cloves of garlic, and some cream cheese, milk, nutmeg, salt and pepper. Nathan Hutsenpiller. How to Make Martha Stewart’s Easy Creamed ...
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
1. In a large saucepan, cover the potatoes with 2 inches of water. Bring to a boil and simmer until tender, about 30 minutes. Drain and peel the potatoes.
Never suffer lumpy or gluey mashed potatoes again. ... 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the Show. ... Garlic-and-Herb Mashed Potatoes.
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)