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  2. Homogenization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Homogenization_(chemistry)

    Milk homogenization is accomplished by mixing large amounts of harvested milk, then forcing the milk at high pressure through small holes. [7] Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration. Another application of homogenization is in soft drinks like cola ...

  3. Homogenizer - Wikipedia

    en.wikipedia.org/wiki/Homogenizer

    More modern solutions are based on blender type instruments, bead mills, ultrasonic treatment (also sonication), rotor-stator mechanical, high pressure, and many other physical forces. While there are many application overlaps between methods, each homogenization method has distinct advantages and disadvantages. [1]

  4. This Is What Happens to Milk After It Leaves the Cow - AOL

    www.aol.com/lifestyle/happens-milk-leaves-cow...

    From there, the milk will be homogenized, which is the process of forcing milk under high pressure through a valve that breaks up fat globules to a size that they will not stick together, creating ...

  5. French pressure cell press - Wikipedia

    en.wikipedia.org/wiki/French_pressure_cell_press

    The French pressure cell press, or French press, is an apparatus used in biological experimentation to disrupt the plasma membrane of cells by passing them through a narrow valve under high pressure. [1] The French press can also be used for disintegration of chloroplasts, homogenates of animal tissue, and other biological particles.

  6. Pascalization - Wikipedia

    en.wikipedia.org/wiki/Pascalization

    Researchers are also developing a "continuous" method of high pressure processing of preserving liquid foods. The technology is known as ultra-shear technology (UST) or high pressure homogenization. [30] This involves pressurization of liquid foods up to 400 MPa and subsequent depressurization by passage through tiny clearance in a shear valve.

  7. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  8. Fuel homogenizer - Wikipedia

    en.wikipedia.org/wiki/Fuel_homogenizer

    Fuel homogenizers were developed in the mid-20th century to address challenges associated with poor fuel quality, particularly in industries that relied on heavy fuel oil (HFO). [1] Early models used mechanical seals to prevent leaks in high-pressure fuel systems and were primarily aimed at breaking down fuel particles and emulsifying water to ...

  9. Winter storm will not delay Trump election certification in ...

    www.aol.com/news/winter-storm-not-delay-trump...

    WASHINGTON (Reuters) -A massive winter storm moving across the United States will not keep the U.S. Congress from meeting on Monday to formally certify Republican Donald Trump's election as ...

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