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  2. Farro Risotto with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/farro-risotto-mushrooms

    1 oz dried porcini mushrooms; 5 cup fat-free, reduced-sodium chicken broth, such as Swanson's; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 cup farro; 2 cup tightly packed Tuscan kale leaves ...

  3. Farro Risotto with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/farro-risotto-mushrooms-0

    In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt. Saute until caramelized and brown, about 10 minutes. Stir in the thyme and set aside.

  4. Rocco DiSpirito's Now Eat This! Italy: Episode 8, Farro ... - AOL

    www.aol.com/lifestyle/2013-07-22-rocco-dispirito...

    Italy: Episode 8, Farro Risotto with Mushrooms (Video) AOL Travel Staff. Updated September 22, ... Simply Recipes. I'm Making John Krasinski's 4-Ingredient Sandwich on Repeat. Food.

  5. List of Barefoot Contessa episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Barefoot_Contessa...

    "A Barefoot Contessa Holiday" December 3, 2003 () IGSP01: References "Barefoot Contessa Episode Guide". foodnetwork.com. Food Network "Barefoot Contessa ...

  6. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  7. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

  8. Carolina Gelen's One-Pot Baked Risotto Is Sending Us Cozy Vibes

    www.aol.com/carolina-gelens-one-pot-baked...

    Stir the tomatoes, replace the lid, and cook until the tomatoes are blistered all over and quite browned, 3 to 5 minutes. Scoop out about 1 cup of the tomatoes and reserve for plating.

  9. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    The first recipe identifiable as risotto dates from 1809. It includes rice sautéed in butter, sausages, bone marrow, and onions with broth with saffron gradually added. [2] There is a recipe for a dish named as a risotto in the 1854 Trattato di cucina (Treatise on Cooking) by Giovanni Vialardi, assistant chief cook to kings. [7]