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Dharwad peda (Kannada: ಧಾರವಾಡ ಪೇಡ) is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka. This sweet's history is around 175 years old. [1] Dharwad peda has been accorded a Geographical Indication tag. [2] Its GI tag number is 80. [3]
The place has many temples like Venkataramana, Nandikola Basavanna, Dattatreya, Ulavi Basavanna etc. The Murugha Matha is a centre of religious activity. All Saints' Church is one of the historical places in Dharwad; it was built in 1888 by the British, and Rt. Rev. W. V. Carl was the first presbyter, Dharwad is famous for Dharwad Peda.
The Mathura peda is the characteristic variety of the city. From Uttar Pradesh, the pedas spread to many parts of the Indian subcontinent. Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha.
Big Mishra Pedha (also known as Mishra Peda) is a manufacturer of Indian sweets and snacks, headquartered in Hubli, Karnataka. [1] Currently there are more than 50 branches in Hubli , and also in Gadag , Davanagere , Shimoga , Pune , Goa , etc. [ 2 ] [ 3 ]
Dharwad (Kannada language pronunciation: )(pronunciation ⓘ), also known as Dharwar, is a city located in the northwestern part of the Indian state of Karnataka.It is the headquarters of the Dharwad district of Karnataka and forms a contiguous urban area with the city of Hubballi.
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery.It has been described as "perhaps the most universal and ancient of Indian sweets."
Dharwad [56] Bagalkot, Belagavi, Dharwad, Gadag, Ballari, Bidar, Vijayapura, Chitradurga, Kalaburgi, Haveri, Koppal, Raichur and Yadgir districts of Karnataka: Milk purpose The milk this buffalo is used for preparation of famous Dharwad Peda with GI tag. 18 Manda [56] Koraput, Malkangiri and Nawarangapur districts of Odisha: Draught, milk and ...
M. M. Kalburgi was born on 28 November 1938 in Yaragal village of the erstwhile Bombay Presidency (now in Sindagi taluk of Bijapur district, Karnataka) of British India.His parents Madivalappa and Gowramma were farmers. [4]