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Mix the ground beef with the soup packet and form burger patties. Grill them until they're done to your liking! While they're grilling up, make the au jus. Add the packet with 2 cups of water to a medium pot and simmer. Top those hot burgers with a generous amount of swiss or gruyere cheese, cover them with a foil tent and let it get melty!
56 Best Burger Recipes PHOTO: JOEL GOLDBERG; FOOD STYLING: ... without all the smoke in your face. Get the Air Fryer Cheeseburger recipe. ... French Onion Soup Burger.
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
In 2008, Deen began work on a revamped version of the series called Paula's Best Dishes, in which friends and family join her in the kitchen to prepare recipes. Deen's sons often appeared as guests on the show. They too proved to be popular among Food Network's audience and now have their own show, Road Tasted, similar to Rachael Ray's Tasty ...
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Star Challenge: The eight remaining contestants are asked to cater the South Beach Food & Wine Festival for 100 people, the Selection Committee, and Paula Deen and her family. They must make two spins on the same dish: one for adults and one for kids and tape 30-second videos that include a party-planning tip.
The chef says the burgers should stay in the freezer for exactly 15 minutes, so I set a timer to make sure I wouldn't go over or under the mark.