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Wehani rice, also known as California Red Jasmine Rice, is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California. The name of the rice originates from the brothers of the family, Wendell, Eldon, Homer, Albert, and Harlan Lundberg.
Lundberg Family Farms, based in Richvale, California, United States, is a farm that produces rice, chips and their packaging, and that also markets organic foods. It is family owned and has been a pioneer in organic farming, especially rice products. It was the first business to produce and market a brand of organic rice in the United States.
Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first ...
The aromatic cultivar group originated in the Indian subcontinent about 2400–4000 years ago, from an admixture of the newly-introduced japonica rice (carrying the BADH2 mutation) and the local aus rice. Not all members of the cultivar group are fragrant. [6] The aromatic group is considered part of the japonica subspecies. [7]
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.
Yamanoimo or jinenjo (Dioscorea japonica) – considered the true Japanese yam. The name jinenjo refers to roots dug from the wild. Nagaimo (D. opposita) – In a strict sense, refers to the long truncheon-like form. Yamatoimo (D. opposita) – A fan-shaped (ginkgo leaf shaped) variety, more viscous than the long form.
A pregnant woman is recovering in the hospital after she was stabbed multiple times by a pizza delivery driver over the size of her tip, according to reports. The incident happened on Sunday, Dec ...
Snack made from black sticky rice as a basic ingredient. The taste is mixed with sweet because the black rice is previously processed before it becomes tapai Maifun: Asia: This is a category which includes both dry and in-broth rice vermicelli noodle dishes. The specific dish is usually named after its non-vermicelli ingredients or its ...
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