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British Wool logo used as a servicemark. The British Wool Marketing Board (also now known as British Wool) operates the central marketing system for UK fleece wool.A farmer-run organisation, British Wool was established in 1950 with the aim of achieving the best possible net return for producers.
The Devon and Cornwall Longwool was created in 1977 through merger of two long-established traditional local breeds, the Devon Longwool and the South Devon. [4]: 796 [5] A breed society, the Devon & Cornwall Longwool Flock Association, was formed through merger of the existing breed societies of the two constituent breeds.
Lambs from these crosses are always black but sometimes will have a little white on the head. Zwartbles rams and ewes cross well with other breeds. Many UK agricultural shows now hold classes for Zwartbles. The wool of these show animals is often trimmed to remove the sunbleached (brown) wool tips revealing a tight black fleece.
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There are several types of Blackface in the United Kingdom, including the Perth variety, which is large-framed and coarse-woolled, and found mainly in north-east Scotland, in Devon, in Cornwall and in Northern Ireland; the medium-framed Lanark type, with shorter wool, found in much of Scotland and in parts of Ireland; and the Northumberland ...
The Valais Blacknose is a dual-purpose breed, reared for both meat and wool. The wool is coarse: fibre diameter averages approximately 38 microns, and staple length is 100 mm (4 in) or more. [4]: 940 The annual yield of wool is about 4 kg (10 lb) per head. [3]: 281 Near Zermatt, with the Matterhorn in the background
Herdwick lambs are born black and, after a year, they lighten to a dark brown colour (the sheep are called hoggs or hoggets at this stage). After the first shearing, their fleece lightens further to grey. Rams are horned and ewes polled. [21] For shows and auctions, Herdwicks traditionally have their wool ruddied up (the local term for raddled ...
The Southdown was traditionally reared for meat and wool. During the day the sheep pastured freely on the downs, and at night they were close-folded in the arable fields of the farmers, where they helped to increase soil fertility. [10] Fleece weights (greasy) are about 2–3.5 kg for ewes, 3.5–5.5 kg for rams.
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