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  2. These Chewy Butterscotch Pudding Cookies Have a Surprise ...

    www.aol.com/chewy-butterscotch-pudding-cookies...

    (3.4-oz.) box instant butterscotch pudding mix. 1 c. (2 sticks) salted butter, at room temperature. 3/4 c. packed dark brown sugar. 1/4 c. granulated sugar. 2. large eggs, at room temperature. 1 ...

  3. Paola Velez's Crispy Chocolate Chip Cookies Are Her Take on ...

    www.aol.com/paola-velezs-crispy-chocolate-chip...

    With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined, about 2 minutes total. 3. Using a 1-ounce (2-tablespoon) cookie scoop, scoop dough onto a parchment ...

  4. How to Make Perfect Chocolate Chip Cookies

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    How to modify the recipe: Instead of creaming the butter and sugar, melt the butter and mix it with the sugar. While chilling the dough helps control the spread of your cookies, melting the butter ...

  5. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  6. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    Know better, bake better!

  7. Chocolate pudding - Wikipedia

    en.wikipedia.org/wiki/Chocolate_pudding

    Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

  8. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

    www.aol.com/food/recipes/thousand-layer...

    Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...

  9. Butter cookie - Wikipedia

    en.wikipedia.org/wiki/Butter_cookie

    Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. [ 2 ]

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