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  2. Forks Over Knives - Wikipedia

    en.wikipedia.org/wiki/Forks_Over_Knives

    Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.

  3. Sylvester Graham - Wikipedia

    en.wikipedia.org/wiki/Sylvester_Graham

    Sylvester Graham (July 5, 1794 – September 11, 1851) was an American Presbyterian minister and dietary reformer known for his emphasis on vegetarianism, the temperance movement, and eating whole-grain bread. His preaching inspired the graham flour, graham bread, and graham cracker products.

  4. Rip Esselstyn - Wikipedia

    en.wikipedia.org/wiki/Rip_Esselstyn

    Rip Esselstyn (born February 16, 1963) is an American health activist, food writer, and former firefighter and triathlete.He is known as an advocate of low-fat, whole-food, plant-based diet that excludes all animal products and processed foods. [1]

  5. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    In fact, whole grain flour has up to five times more antioxidant and mineral levels than white flour. Whole wheat is a good source of fiber , a nutrient that up to 95% of people do not get enough of.

  6. 100+ Super Cozy Soup Recipes to Keep You Warm All Season Long

    www.aol.com/lifestyle/100-sensational-soup...

    Ready in just 35 minutes, this simple and budget-friendly Portuguese soup from Forks Over Knives: Flavor! is packed with fiber- and vitamin-rich kale. Serve with corn muffins for a perfect lazy ...

  7. T. Colin Campbell - Wikipedia

    en.wikipedia.org/wiki/T._Colin_Campbell

    [5] [6] He is the author of over 300 research papers, [7] [8] and four books The China Study (2005), which was co-authored with his son, Thomas M. Campbell II, and became one of America's best-selling books about nutrition, [9] Whole (2013), The Low-Carb Fraud (2014) and The Future of Nutrition (2020).

  8. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ... - AOL

    www.aol.com/news/on-hayden-flour-this-built...

    Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.

  9. Ellsworth Wareham - Wikipedia

    en.wikipedia.org/wiki/Ellsworth_Wareham

    Wareham ate two large meals a day and preferred to drink water. He ate whole grain cereal with soy milk, fruit, toast with nut butter, and a handful of nuts for breakfast. [3] His second meal consisted of beans, raw vegetables, cooked asparagus, broccoli and cabbage with dates and nuts for dessert.