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Chipotle Pulled Pork This pulled pork is saucy and spicy, but don't worry, the creamy coleslaw helps calm the heat. Pile it high on some hamburger buns or serve it in toasted tortillas for a change.
Get the Mexican Rice recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON ... Get the Chipotle Pulled Pork recipe. PHOTO: LUCY SCHAEFFER, FOOD STYLING: TAYLOR ANN SPENCER ... Get the Chicken ...
Pork Carnitas "Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall-apart tender with crisp edges." —Nette
"Backyard Mexican Food Fest" August 26, 2012 ( 2012-08-26 ) Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish; Grilled Mango with Lime, Salt and Ancho Powder; Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions; Raspberry Peach Aqua Fresca
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To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight.
Make Ree Drummond's slow cooker pulled pork tacos recipe for dinner. Top each taco with charred pineapple, pickled red onion, cilantro, and a squeeze of lime.
Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste.