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2. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   homepage.aol.com/food/recipes/lemon-olive-oil...

   Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp on the exposed sides.

3. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   www.aol.com/food/recipes/lemon-olive-oil-and...

   Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes.

4. Almond Flour Recipes - AOL

   www.aol.com/food/almond-flour-recipes

   Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try.

5. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

   www.aol.com/ve-got-christmas-cookies-going...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

6. Banket (pastry) - Wikipedia

   en.wikipedia.org/wiki/Banket_(pastry)

   Banket is typically prepared using a mixture of flour, eggs, and butter, or puff pastry as its base, then filled with almond paste, and dusted with sugar. Marzipan, an almond paste prepared with almond meal and honey or sugar, is sometimes used as the filling. [7] Although usually prepared and sold fresh, it can also be packaged for retail sale.

7. Almond paste - Wikipedia

   en.wikipedia.org/wiki/Almond_paste

   Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

8. Thickening agent - Wikipedia

   en.wikipedia.org/wiki/Thickening_agent

   Flour is often used for thickening gravies, gumbos, and stews. The most basic type of thickening agent, flour blended with water to make a paste, is called whitewash. [3] It must be cooked in thoroughly to avoid the taste of uncooked flour. Roux, a mixture of flour and fat (usually butter) cooked into a paste, is used for gravies, sauces and

9. How to Make Almond Flour - AOL

   www.aol.com/almond-flour-152620710.html

   Alternative flours are gaining popularity, including almond flour. It’s loved by nutritionists and bakers alike because it’s lower in carbs, gluten-free, and easy to use in recipes that call ...