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In June 2022, Hollis announced he would be writing a cookbook, Baking Yesteryear. The book's 101 recipes, spanning from the 1900s to the 1980s, include some of the highest-rated recipes from his videos, including but not limited to cornflake macaroons, ANZAC biscuits, Ricciarelli, and the homebake version of Buster Bars popularised in the 80's ...
The book received positive reviews. Tejal Rao of The New York Times praised the book, saying that it: . chronicles the history and science of bread-making in depth ("Baking is applied microbiology," one chapter begins), breaking frequently for meticulous, textbook-style tangents on flour and fermentation.
The Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine 2012 The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 2011 The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine 2009
From cookies to fresh bread and even homemade pizza, these recipes will be sure to make your mouth water.
The most preordered recipe compendium in publisher DK’s history is not your grandmother’s cookbook. Well, it is your grandmother’s cookbook — but more. With recipes stretching from the ...
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The How Can It Be Gluten-Free Cookbook Volume 2: New Whole-Grain Flour Blend. 75+ Dairy-Free Recipes. October 27, 2015 () The Complete America's Test Kitchen TV Show Cookbook 2001-2016: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes February 23, 2016 () Cook It in Cast Iron
Her methods were distinct from the other cookbooks of the time, which featured many complex recipes, while her style was simple and conversational. By providing an interesting and easy to read cookbook for the middle class, The Joy of Cooking became the main reference book for many mid-century American cooks. [8] [11] [16] [23] [24]
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