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Salminus brasiliensis, also known as the golden dorado, dorado, river tiger, dourado, or jaw characin is a large, predatory characiform freshwater fish found in central and east-central South America. [2] Despite having Salminus in its name, the dorado is not related to any species of salmon, [3] nor to the saltwater fish also called dorado.
With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.
1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...
The American golden plover is smaller, slimmer and relatively longer-legged than European golden plover (Pluvialis apricaria) which also has white axillary (armpit) feathers. It is more similar to Pacific golden plover ( Pluvialis fulva ) with which it shares grey axillary feathers; it was once considered conspecific under the name "lesser ...
Golden State Salmon Association (GSSA) is a US non-profit organization dedicated to the conservation and restoration of California's salmon, primarily Chinook salmon, and their freshwater streams, rivers, and coastal habitats for their economic, recreational, commercial, environmental, cultural and health benefits. [1]
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Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]
The Atlantic salmon and brown trout (Salmo trutta) are widespread species and have been introduced worldwide as farmed food fish or recreational game fish, while most of the other Salmo species are narrowly distributed forms endemic to single watersheds. The name Salmo derives from the Latin salmÅ, meaning salmon.
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