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Duchess (restaurant) Duck Island (Milford, Connecticut) E. Economic development of Milford, Connecticut ... Milford CT flag.jpg 341 × 216; 17 KB. MilfordCTseal3.jpg ...
a large extension to the building with a 55,000-square-foot (5,100 m 2) [12] movie theater (Connecticut Post 14, replacing the Milford Fourplex, previously located in an adjacent building. Was Cinema De Lux, later a Rave Cinemas , now a Cinemark ), a new food court, and two more anchors, Dick's Sporting Goods and Target on the site of the ...
Parmigiano Reggiano, finely grated (about 1 cup) 1/4 c. coarsely chopped fresh basil. 1/4 c. coarsely chopped fresh parsley. 2 tbsp. heavy cream. Directions.
Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...
Milford is a coastal city in New Haven County, Connecticut, United States, between New Haven and Bridgeport. The population was 50,558 at the 2020 United States Census. [5] The city includes the village of Devon and the borough of Woodmont. Milford is part of the South Central Connecticut Planning Region and New York metropolitan area.
New Haven County is part of the New Haven-Milford, CT Metropolitan Statistical Area, which is included in the New York metropolitan Combined Statistical Area. County governments were abolished in Connecticut in 1960. Thus, as is the case with all eight of Connecticut's counties, there is no county government, and no county seat.
Tahlequah, an orca that carried her dead calf for 17 days and more than 1,000 miles in 2018, lost another calf recently and is grieving the death in a similar way.
According to the "Encyclopedia of American Food and Drink" [2] the lobster roll originated as a hot dish at a restaurant named Perry's in Milford, Connecticut, as early as 1929. [2] [3] Its popularity then spread up and down the Connecticut coast, but not far beyond it. In Connecticut, the sandwich served warm is called a "lobster roll"; served ...