Search results
Results from the WOW.Com Content Network
Dutch pea soup served with rye bread and smoked bacon (katenspek) Erwtensoep (Dutch: [ˈɛrtə(n)sup] ⓘ), also called snert (Dutch: ⓘ), is the Dutch version of pea soup. It is a thick stew of green split peas, different cuts of pork, celeriac or stalk celery, onions, leeks, carrots, and often potato.
The best Dutch ovens of 2025. AOL. ... Split Pea and Ham Soup. To get a super-creamy split pea soup that also has texture, fry your carrots and thyme in bacon fat until golden and sweet. Reserve ...
Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving. ... Split Pea Soup with Ham Bone.
In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...
A similar dish with ham hock, karka, is served in Lithuania. In the Netherlands, pea soup is called snert, or erwtensoep. It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup.
Get the Recipe: Crock Pot Split Pea Soup. ... Get the Recipe: Crock Pot Ham and Bean Soup. Julie's Eats and Treats. ... The best Dutch ovens of 2025. AOL.
Pea soup; Senate bean soup – Served in the dining room of the United States Senate every day, [21] in a tradition that dates back to the early 20th century. It is prepared using navy beans, ham hocks, and onion. Red peas soup – A Jamaican soup prepared using coconut milk, kidney beans, salted meat, root vegetables, herbs and spices. [22]
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.