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  2. David Bouley - Wikipedia

    en.wikipedia.org/wiki/David_Bouley

    In 1997, Bouley moved and reopened as the Bouley Bakery. In September 1999, Bouley opened Danube, a Viennese-inspired restaurant, located on Hudson Street, and authored his first book, East of Paris: The New Cuisines of Austria and the Danube. Following the September 11 attacks, Bouley Bakery served as a base to feed rescue and relief workers ...

  3. David Bouley, New York City chef known for his ... - AOL

    www.aol.com/news/david-bouley-york-city-chef...

    Along with Daniel Boulud, Alain Ducasse and Jean-Georges Vongerichten, Bouley was part of a culinary vanguard in the 1980s that created the New American style and turned fine dining into an expres

  4. Bouley - Wikipedia

    en.wikipedia.org/wiki/Bouley

    Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] The high-profile four-star chef David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]

  5. Bouley at Home - Wikipedia

    en.wikipedia.org/wiki/Bouley_at_Home

    Bouley at Home was a Michelin-starred restaurant in the Flatiron District of Manhattan in New York City. [1] [2] See also. Food portal; New York City portal;

  6. The Modern (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Modern_(restaurant)

    The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art.

  7. Ichimura at Brushstroke - Wikipedia

    en.wikipedia.org/wiki/Ichimura_at_Brushstroke

    The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years. [2] [3] [4] [5]

  8. Gabriel Frasca - Wikipedia

    en.wikipedia.org/wiki/Gabriel_Frasca

    In the same place he met an American chef named David Bouley who invited him to help him to open a restaurant in New York City called Danube. In 1999, Frasca moved to Manhattan and spent time at Bouley Bakery (which earned a four-star rating from The New York Times ) before the opening of Danube (which received three).

  9. Mas (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mas_(restaurant)

    Mas (farmhouse) (pronounced as either "mah" or "mahs") [1] was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. [2]

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