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Balleine's History of Jersey, Marguerite Syvret and Joan Stevens (1998) ISBN 1-86077-065-7; Butterfat in Relation to the Jersey Breed, Boston, E. J. and H. L. Webb, WJCB, 1954. A Short History on the Origins of Jersey Cattle, Boston Eric, WJCB, 1965
The Danish Jersey is a modern Danish breed of dairy cattle. It derives from approximately 5200 head of Jersey cattle imported to Denmark from the island of Jersey between about 1896 and 1909. It is the most numerous population of Jersey cattle in Europe and constitutes approximately 13% of the Danish dairy herd.
Jersey cows being judged in Jersey. The Jersey breed of dairy cow originates from the Island of Jersey and it is quite distinct from all other breeds of livestock. Renowned for its beauty, ease of management and natural ability to produce rich creamy milk, the 'Jersey' is a product of the Island, its soil, its climate, its people and their history.
Channel Island cattle is a collective name for the breeds of cattle developed in the Channel Islands located between England and France. The breeds which can be so described are the Jersey , the Guernsey and the Alderney .
Jersey is a third-party European country to the EU. ... Little is known of the history of music in the islands, ... also known as Jersey kale or cow cabbage.
Types of Dairy Cows. Jersey cows are just one type of dairy cows popular with farmers. Their milk is often used for foods high in butterfat, like ice cream. There are other types of dairy cows out ...
Country/region of origin Meat Dairy Draught Other Bachaur cattle: Indicus: India — Dairy: Draught — Baherie cattle: Indicus: Eritrea: Meat: Dairy — — Bakosi cattle: Taurus: Cameroon: Meat — — Rituals Balancer: Taurus: United States: Meat: Dairy — Gelbvieh/American Angus crossbreed Bali cattle: Banteng: Indonesia: Meat ...
The Agerolese derives from cross-breeding of indigenous grey Podolica cattle with a variety of imported breeds including Friesian, Braunvieh and Jersey.The earliest such importation may have been by the Bourbon kings of Naples, who in the eighteenth century imported breeding stock of various breeds to improve the local grey cattle.