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2. Ceylon (curry) - Wikipedia

   en.wikipedia.org/wiki/Ceylon_(curry)

   Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides. [ 1 ] [ 2 ] External links

3. Curry powder - Wikipedia

   en.wikipedia.org/wiki/Curry_powder

   Curry powder was used as an ingredient in 18th-century British recipe books, [7] and commercially available from the late 18th century, [8] [9] [10] with brands such as Crosse & Blackwell and Sharwood's persisting to the present. In Australia, a common curry spice is Keen’s curry powder.

4. Thuna paha - Wikipedia

   en.wikipedia.org/wiki/Thuna_paha

   Thuna paha (Sinhala: තුන පහ, Tamil: மூன்று ஐந்து) is a Sri Lankan curry powder. [1] [2] It is a Sinhalese unroasted curry powder used to spice the curry dishes, especially vegetarian dishes. The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ingredients.

5. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

   www.aol.com/20-skillet-dinners-ll-want-214713831...

   The warm spices of the curry powder pair perfectly with the creaminess of the coconut milk, blending together to form a dreamy gravy. View Recipe. Creamy Spinach & Artichoke Chicken Skillet.

6. Ceylon Chicken Curry Noodle Soup - AOL

   www.aol.com/ceylon-chicken-curry-noodle-soup...

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7. List of Bangladeshi spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Bangladeshi_spices

   Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Bangladeshi cuisine. It could be with a sauce base or a dry item. A curry typically contains several ...