Search results
Results from the WOW.Com Content Network
Blais relocated to Atlanta, Georgia, in 2000 to run his own restaurant called Fishbone. [5] Initially, he was unimpressed with traditionally Southern ingredients but found ways to use them in his own style. [5] He has founded Trail Blais, a culinary company that seeks to perform consulting, design, and operational services in Atlanta eateries.
FLIP burger boutique (stylized as FLIP) was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown , Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone".
For premium support please call: 800-290-4726 more ways to reach us
Chef Richard Blais, a renowned author, restaurateur, TV personality and winner of Bravo's Top Chef All-Stars, has been exposed to many different types of cuisine. Not only does he have classic ...
The series follows former Top Chef contestants Richard Blais (Top Chef: Chicago, Top Chef: All-Stars), Jen Carroll (Top Chef: Las Vegas, Top Chef: All-Stars), Spike Mendelsohn (Top Chef: Chicago, Top Chef: All-Stars), and Fabio Viviani (Top Chef: New York, Top Chef: All-Stars) as they pursue their post-Top Chef professional endeavors and provides insight into the chefs' private lives.
For premium support please call: 800-290-4726 more ways to reach us
Bacchanalia is a restaurant in Atlanta, Georgia. [ 1 ] [ 2 ] [ 3 ] The fine dining [ 4 ] restaurant serves American cuisine . It received one star as well as a green star in the Michelin Guide in 2023.
For those avoiding dairy, Blais shares another favorite way to prepare creamed spinach, straight from the menu of Ember and Rye, his Carlsbad, Calif. restaurant. "Parsnip puree," Blais says.