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  2. Timothy Harlan - Wikipedia

    en.wikipedia.org/wiki/Timothy_Harlan

    The book contains six weeks worth of recipes for meals, shopping lists, recipe nutrition facts, and ingredient and cooking tips that allow Coumadin users to follow a healthy diet. [ citation needed ] Harlan's latest book, Just Tell Me What to Eat! , was released on June 7, 2011, by Da Capo Press , a member of the Perseus Books Group .

  3. Will Bulsiewicz - Wikipedia

    en.wikipedia.org/wiki/Will_Bulsiewicz

    The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health. New York: Avery. ISBN 978-0-593-41877-2. LCCN 2022004436. OCLC 1302334123. Introductions. Bodrug, Carleigh (2022). PlantYou:140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes. New York: Hachette Book Group. ISBN 978-0-306-92304-3. LCCN ...

  4. Gastroesophageal reflux disease - Wikipedia

    en.wikipedia.org/wiki/Gastroesophageal_reflux...

    Gastroesophageal reflux disease (GERD) or gastro-oesophageal reflux disease (GORD) is a chronic upper gastrointestinal disease in which stomach content persistently and regularly flows up into the esophagus, resulting in symptoms and/or complications.

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The Family Nutrition Program (FNP) is a free nutrition education program serving low-income adults around the U.S. This program is funded by the Food Nutrition Service's (FNS) branch of the United States Department of Agriculture (USDA) usually through a local state academic institution that runs the program.

  6. The Good Cook - Wikipedia

    en.wikipedia.org/wiki/The_Good_Cook

    The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1]

  7. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    An English translation of Le Guide Culinaire 4e – 1921, by H. L. Cracknell and R. J. Kaufmann, was published in 1979 as The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire, including "some 2,000 additional recipes" omitted from the more than 5000 recipes of the 1907 ...

  8. John A. McDougall - Wikipedia

    en.wikipedia.org/wiki/John_A._McDougall

    McDougall was the co-founder of the now Woodland-based Dr. McDougall's Right Foods Inc., which produces dried and packaged soups, manufactured for it by the SF Spice Co. [4] [15] [16] McDougall promoted his diet as an alternative treatment for a number of chronic disorders, including arthritis , atherosclerosis , cancer , diabetes ...

  9. Oral rehydration therapy - Wikipedia

    en.wikipedia.org/wiki/Oral_rehydration_therapy

    Small frequent meals are best tolerated (offering the child food every three to four hours). Mothers should continue to breastfeed . [ 22 ] [ 11 ] [ 36 ] A child with watery diarrhea typically regains their appetite as soon as dehydration is corrected, whereas a child with bloody diarrhea often eats poorly until the illness resolves.

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