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Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy ―principally around the central provinces of Modena , Parma , Reggio-Emilia , and Mantua .
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
It was founded in 1959 by wine pioneer and former dancer, Rodney Strong, [1] [2] [3] the winery focuses solely on Sonoma County grape growing and wines. [1] Rodney Strong Vineyards sources from throughout Sonoma County and has 14 estate vineyards located in Alexander Valley , Russian River Valley , Chalk Hill , Sonoma Coast and Dry Creek Valley ...
The Dry Creek Valley AVA is an American Viticultural Area in Sonoma County, California, located northwest of the town of Healdsburg.The valley is formed by Dry Creek, a tributary of the Russian River, and is approximately 16 miles (25.7 km) long and 2 miles (3.2 km) wide. [2]
Chili-Stuffed Cornbread Is A Two-For-One Comfort Food Combo. Delish Videos. 6 Types Of Potatoes & How To Cook With Them. ... ABC News Videos. 2025's top nutrition trends. Delish Videos.
Wine pioneer, Rodney Strong, whose namesake winery is located in Russian River Valley, was also among the first to recognize Alexander Valley's potential, producing and releasing Sonoma County's first single vineyard Cabernet Sauvignon from the 1974 vintage. The vineyard designated was Strong's Alexander's Crown vineyard located near Jimtown.
The cooperative found success in the American export market in 1967 [1] with an amabile-style Lambrusco wine suited to American tastes of the time. In 1973 the Riunite brand was the top seller in the U.S. among wine imports, largely due to catchy advertising that made the wine a household name.
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.