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A "lox and a schmear" is to a bagel with cream cheese and lox or “Nova” smoked salmon. The latter being the particular style of Atlantic salmon used by Jewish delis on the East coast, and often also referred to as lox, especially outside the old and shrinking Jewish lineage of delis, [ 11 ] [ 12 ] Tomato, red onion, capers and chopped hard ...
A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.
Slices of smoked salmon are a popular appetizer in Europe, usually served with some kind of bread. In the United Kingdom they are typically eaten with brown bread and a squeeze of lemon. In Germany they are eaten on toast or black bread. In Jewish cuisine, heavily salted salmon is called lox and is usually eaten on a bagel with cream cheese. [2]
In addition to the new concession menu items, you can also order and enjoy foods in the Spectrum Center suites, too, like smoked salmon cream cheese dip with bagel chips, pan-seared shrimp cake ...
A fun, delicious way to combine two breakfast icons.
Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...
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