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This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
Pages in category "Meat substitutes" The following 70 pages are in this category, out of 70 total. ... The Very Good Food Company; VFC (company) W. Watermelon steak; Y.
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...
2. Skip Mirin “Mirin is a Japanese rice wine which is used as a sweetener in many dishes, specifically Japanese,” said Megan Ayala, a food blogger and fitness and health expert at Patricia and ...
This is a list of prepared-foods list articles on Wikipedia. Lists of prepared foods ... List of meat substitutes; List of military food topics; List of mushroom dishes;
List of meat substitutes; List of meatball dishes; List of mustard brands; N. ... List of food plants native to the Americas; List of porridges; List of sweet ...
Socks, buttons, and significant others: many things in life are (thankfully) replaceable. And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients.