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It began in 1956 as Official Architecture and Planning and was renamed Built Environment in 1972. Between 1975 and 1978 it was known as Built Environment Quarterly . [ 1 ] Topics discussed in the journal include: "architecture, conservation, economic development , environmental planning , health, housing, regeneration, social issues, spatial ...
Obesity and the environment aims to look at the different environmental factors that researchers worldwide have determined cause and perpetuate obesity. Obesity is a condition in which a person's weight is higher than what is considered healthy for their height, and is the leading cause of preventable death worldwide.
Obesity is a monthly peer-reviewed medical journal covering research into obesity. It was established in 1993 under the name Obesity Research , obtaining its current name in 2006. [ 1 ] [ 2 ] It is published by Wiley-Blackwell on behalf of the Obesity Society , of which it is the official journal.
Obesity Reviews is a monthly peer-reviewed medical journal, established in 2000, which publishes reviews on all obesity-related disciplines. It is the official journal of the World Obesity Federation and published on their behalf by Wiley-Blackwell. The editor-in-chief is David A. York (Utah State University).
This is a list of notable peer-reviewed academic journals related to urban, regional, land-use, transportation and environmental planning and to urban studies, regional science. Articulo – Journal of Urban Research
A 2005 study in The Lancet found that between 1992 and 2002 Indoor and Built Environment was influenced by the tobacco industry.It was found that up to 61% of articles on indoor smoke published by the journal reached industry-positive conclusions, with up to 90% of these articles having at least one author with a history of association with the industry.
The United States spends $1.5 billion on nutrition research every year compared to around $60 billion on drug research. Just 4 percent of agricultural subsidies go to fruits and vegetables. No wonder that the healthiest foods can cost up to eight times more, calorie for calorie, than the unhealthiest—or that the gap gets wider every year.
"Built environment" as a term was coined in the 1980s, becoming widespread in the 1990s [12] and places the concept in direct contrast to the supposedly "unbuilt" environment. [15] The term describes a wide range of fields that form an interdisciplinary concept that has been accepted as an idea since classical antiquity [ 16 ] and potentially ...