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Woodman's of Essex sign. Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston).A local favorite, [1] it is also known internationally for its fried clams and New England clam bakes. [2]
1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe ...
For more great restaurant guides and ... Fried clams. Along Massachusetts Route 133, known as the "Clam Highway," you'll stumble upon the Clam Box of Ipswich about 30 miles north of Boston in ...
Lawrence "Chubby" Woodman was an entrepreneur and restaurant owner who legend has it invented the fried clam. [1] He opened Woodman's of Essex, first as a clam shack, with his wife Bessie on Main Street in Essex, Massachusetts and sold freshly dug steamer clams as well as ice cream and homemade potato chips.
Popular picks: Down a cup of clam chowder to start, then gobble the delectable fried clams, reviewers advise. ©TripAdvisor New Jersey: Hobby's Deli & Restaurant
"Best Clam Chowder" – Boston Magazine (2017, 2011, 2010) [61] Who’s Who in Food & Beverage in America, James Beard – Roger Berkowitz, 2017 [62] Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64]
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It featured fried clams, baked beans, chicken pot pies, frankfurters, ice cream, and soft drinks. The first Howard Johnson's restaurant received a tremendous boost in 1929, owing to an unusual set of circumstances: Malcolm Nichols, the mayor of nearby Boston, banned the production of Eugene O'Neill's play, Strange Interlude in Boston.