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The common mallow is frequently called "marsh mallow" in colloquial terms, but the true marsh mallow is distinguished from all the other mallows growing in Great Britain by the numerous divisions of the outer calyx (six to nine cleft), by the hoary down which thickly clothes the stems and foliage, and by the numerous panicles of blush-coloured ...
Malva neglecta is a species of plant of the family Malvaceae, native to most of the Old World except sub-Saharan Africa.It is an annual growing to 0.6 m (2 ft). It is known as common mallow in the United States and also as buttonweed, cheeseplant, cheeseweed, dwarf mallow, and roundleaf mallow. [2]
Mallow was described, with its many virtues and properties, by Pliny the Elder in his Naturalis Historia (20, LXXXIV). [ 9 ] [ 10 ] The species name "parviflora" means "of small flowers" and is a compound that comes from Latin parvum, -i , "small" (which in turn comes from Greek παύρος ), and flora , from flos, -ris , "flower".
Sphaeralcea parvifolia, commonly called small-leaved globe-mallow or small-leaf globemallow, is a species of plant native to the western United States in the Great Basin and Colorado River drainage. It is medium sized herbaceous species that has showy orange flower spikes.
Sphaeralcea is a genus of flowering plants in the mallow family . There are about 40-60 species, including annuals, perennials, and shrubs. Most originate in the drier regions of North America, with some known from South America. They are commonly known as globemallows, globe mallows, false mallows or falsemallows.
Jute mallow or Jew's mallow or Nalita jute (Corchorus olitorius, also known as "Jute leaves", [2] "Tossa jute", "Mloukheyeh" and "West African sorrel") is a species of shrub in the family Malvaceae. Together with C. capsularis it is the primary source of jute fiber.
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. [1] Hibiscus acetosella is also known colloquially as false roselle , maroon mallow , red leaved hibiscus , and red shield hibiscus . [ 2 ]