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Sphaeralcea parvifolia, commonly called small-leaved globe-mallow or small-leaf globemallow, is a species of plant native to the western United States in the Great Basin and Colorado River drainage. It is medium sized herbaceous species that has showy orange flower spikes.
The common mallow is frequently called "marsh mallow" in colloquial terms, but the true marsh mallow is distinguished from all the other mallows growing in Great Britain by the numerous divisions of the outer calyx (six to nine cleft), by the hoary down which thickly clothes the stems and foliage, and by the numerous panicles of blush-coloured ...
Sphaeralcea angustifolia is a species of flowering plant in the mallow family known by the common names copper globemallow [2] and narrow-leaved globemallow. It is native to the southwestern United States as well as northern and central Mexico, [1] where it grows in desert and plateau habitat. It produces many erect stems, approaching three ...
Sphaeralcea is a genus of flowering plants in the mallow family . There are about 40-60 species, including annuals, perennials, and shrubs. Most originate in the drier regions of North America, with some known from South America. They are commonly known as globemallows, globe mallows, false mallows or falsemallows.
The serrate acute leaves alternate, are 6 to 10 centimetres (2 + 1 ⁄ 4 to 4 in) long and 2 to 4 cm wide. The plant carries the flowers solitary or in two-flowered cymes opposite of the leaf. The flowers sit on the end of a short stem, count 5 sepals, 5 petals and 10 free and yellow stamina.
Sphaeralcea ambigua, is a species of flowering plant commonly known as desert globemallow or apricot mallow, for its predominantly orange blooms. It has fuzzy grey-green leaves. It is a member of the genus Sphaeralcea in the mallow family . [1] It is a perennial shrub native to the southwest United States and northwest Mexico.
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. [1] Hibiscus acetosella is also known colloquially as false roselle , maroon mallow , red leaved hibiscus , and red shield hibiscus . [ 2 ]