Search results
Results from the WOW.Com Content Network
Papadam can be prepared from different ingredients and methods. One popular recipe uses flour ground from hulled split black gram [9] mixed with black pepper, salt, a small amount of vegetable oil and a food-grade alkali, and the mixture is kneaded. A well-kneaded dough is then flattened into very thin rounds and then dried and stored for later ...
Magna Kainan, Denver's newest Filipino restaurant, serves traditional culinary offerings from the Philippines with a twist. / Credit: Instagram via @magnakainandenver
Kappa pappadam is usually served as a snack or as an accompaniment to a rice based meal. Maracheeni Appalam is a variant of Kappa pappadam that is more popular in the South Indian state of Tamil Nadu.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Chef Jan Parker, a mainstay of Tacoma’s market circuit and a two-time Food Network show contestant, has found a home for her first brick-and-mortar restaurant after more than a year of searching.
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Another spicy condiment used for street food is the "chili garlic sauce" made from minced chilis, especially siling labuyo, and fried garlic. Some add powdered dried shrimp or finely minced meat to the sauce. It is usually consumed with siomai as a sauce made with soy sauce and typically spritzed with calamansi. [15]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...