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  2. 23 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

    www.aol.com/23-low-sugar-desserts-won-140000870.html

    Sugar Content: 3 grams. Time Commitment: 35 minutes. Why We Love It: gluten free, dairy free, low carb, keto-friendly. Low-carb and keto dieters, this one's for you. Traditional cobblers typically ...

  3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    But with these 21 sugar-free and low-sugar recipes, you can get in on the good stuff with the rest of the partygoers. ... Sugar-Free, Low-Carb Blackberry Cobbler. Wholesome Yum. Time Commitment ...

  4. 9 Low-Sugar, Healthy Cobbler Recipes That Work for ... - AOL

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    This cobbler recipe is also gluten-free; it calls for oat flour instead of all-purpose. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Splenda - Wikipedia

    en.wikipedia.org/wiki/Splenda

    The energy content of a single-serving (1 g packet) of Splenda is 3.36 kcal, which is 31% of a single-serving (2.8 g packet) of granulated sugar (10.8 kcal). [7] In the United States, it is legally labelled "zero calories"; [7] U.S. FDA regulations allow this "if the food contains less than 5 Calories per reference amount customarily consumed and per labeled serving". [8]

  6. Fruit2O - Wikipedia

    en.wikipedia.org/wiki/Fruit2o

    Fruit2O was originally made by Veryfine Products of Littleton, Massachusetts, which used spring water, citric acid, natural flavors, sodium benzoate and potassium sorbate (to preserve freshness) and Splenda (sucralose) [2] as its only sweetener. When Kraft purchased the company, it discontinued making the beverage with spring water, and added ...

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Sugar alcohols, or polyols, are sweetening and bulking ingredients used in the manufacturing of foods and beverages, particularly sugar-free candies, cookies, and chewing gums. [ 37 ] [ 38 ] As a sugar substitute, they typically are less-sweet and supply fewer calories (about a half to one-third fewer calories) than sugar.

  8. 18 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

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  9. Sucralose - Wikipedia

    en.wikipedia.org/wiki/Sucralose

    Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), [3] does not promote dental cavities, [7] is safe for consumption by diabetics and nondiabetics [8] and does not affect insulin levels. [9]