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2. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...

3. Thermostat - Wikipedia

   en.wikipedia.org/wiki/Thermostat

   Warren S. Johnson (1847–1911), of Wisconsin, patented a bi-metal room thermostat in 1883, and two years later sought a patent for the first multi-zone thermostatic control system. [ 8 ] [ 9 ] Albert Butz (1849–1905) invented the electric thermostat and patented it in 1886.

4. Oven - Wikipedia

   en.wikipedia.org/wiki/Oven

   Double oven A built-in oven fixture that has either two ovens, [14] [15] or one oven and one microwave oven. It is usually built into the kitchen cabinet. Earth oven An earth oven is a pit dug into the ground and then heated, usually by rocks or smoldering debris. Historically these have been used by many cultures for cooking.

5. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

6. Reflow oven - Wikipedia

   en.wikipedia.org/wiki/Reflow_oven

   A convection reflow oven. A reflow oven is a machine used primarily for reflow soldering of surface mount electronic components to printed circuit boards (PCBs). In commercial high-volume use, reflow ovens take the form of a long tunnel containing a conveyor belt along which PCBs travel. For prototyping or hobbyist use PCBs can be placed in a ...

7. Industrial oven - Wikipedia

   en.wikipedia.org/wiki/Industrial_oven

   A graphical example of a convection reflow oven. The oven contains multiple zones, which can be individually controlled for temperature. Generally, there are several heating zones followed by one or more cooling zones. The PCB moves through the oven on a conveyor belt, and is therefore subjected to a controlled time-temperature profile.