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You'll likely spit the food out or throw it away before you can finish the entire thing, Wee notes. Any amount or type of mold can cause issues for people with mold allergies, the experts note.
"As the mold continues to grow, it can penetrate deeper into the food, even if you remove the visible part," Weitz says. "Even if you remove the moldy part of the food, you are likely still eating ...
This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...
Potatoes: Safe. A moldy potato is still salvageable in most cases. Follow the same general rule for potatoes that you would for a hard vegetable by cutting off about an inch around the mold.
Raw materials used for silage or feed mixed on site should be checked for any sign of mold or rotten appearance. Acidification of animal feed can reduce, but will not eliminate, the risk of toxin formation, especially in carcasses that remain whole.
Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.
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