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2. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

   www.aol.com/12-ways-jarred-pasta-sauce-160000124...

   4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

3. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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   They take 30 minutes to prepare, don’t get soggy over time and last up to two days ahead in the fridge. Plus, there’s peanut butter sauce. Need we say more?

4. The Best Dump-and-Bake Casseroles for Busy Weeknights

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   This pasta casserole includes jarred alfredo sauce and ranch seasoning for a simple, creamy sauce. This recipe calls for lots of cooked and chopped bacon, and making it would be a great time to ...

5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   The secret to a low-carb, meatless pasta sauce we’ve been making on repeat: Cooking zucchini low and slow for 4-5 hours turns it into a “mush” that’s surprisingly delicious, substantial ...

6. 23 Easy Ground Beef Dinners That Are Perfect for Weeknights - AOL

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   Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings.

7. Paste (food) - Wikipedia

   en.wikipedia.org/wiki/Paste_(food)

   A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié, [2] a roux [3] or panada. [4] Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms. [5]

8. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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   There's a lot that goes into pasta sauce — and a lot to keep in mind when trying to choose a healthier variety. ... than a tomato-based sauce. Nutritious, filling additions. Keep the portion ...

9. Chili crunch is the versatile condiment you need to be using ...

   www.aol.com/lifestyle/chili-crunch-versatile...

   Recombine the garlic and shallot with the oil mixture, season to taste with soy sauce and store in a mason jar in the fridge." You can also add a little zested citrus after the oil has cooled down ...