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  2. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    The quick cooking shrimp and bold curry sauce will taste so good over a bowl of rice. ... Bowtie Pasta. This sausage and broccoli pasta recipe is not just fast, but it's also made in one pot ...

  3. Plan a Christmas Dinner for Two With These Small ... - AOL

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    This hearty winter dish features rice, sausage, mushrooms, and cheese for a burst of seasonal flavor. All the ingredients are baked in individual squash bowls for easy serving and eating. Get the ...

  4. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

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    Juliette began by cooking the pasta and sausage before diving into the sauce. “It smells so good,” she said. “I topped it off with more parmesan cheese because I love parmesan cheese ...

  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Pasta is also often used as a complementary ingredient in some soups, but these are not considered "pasta dishes" (except for the category pasta in brodo or 'pasta in broth'). [ 3 ] The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta), pasta ripiena (filled pasta or ...

  6. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    To make this a true weeknight winner, spoon the meatballs, vegetables, and sauce over steamed jasmine rice or rice noodles for a filling dinner. The super-flavorful curry sauce will soak into your ...

  7. Loco moco - Wikipedia

    en.wikipedia.org/wiki/Loco_moco

    Gravy over fried egg, hamburger, and rice Fish loco moco. The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]

  8. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  9. Fully Loaded Philly Cheesesteak Pasta Is The Ultimate ... - AOL

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    Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 2 tbsp. neutral oil, divided. 1 lb. skirt steak or rib eye, thinly sliced across the grain