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Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1]
The historical spreading of breeding in Lombardy has given the region a wide tradition of cold cuts and sausages. Among DOP and IGP products, there are three types of pork salami: Brianza salami, produced in the hills between Lecco and Milan, Varzi salami, produced in the Oltrepò pavese with pork meat, pepper and wine, and Cremona salami.
Capocollo, also known as coppa or capicola – Italian and French pork cold cut; Bresaola – air-dried and salted beef; Cotechino – slow cooked pork sausage; Zampone – fresh pork sausage from Modena; Guanciale – prepared with pork jowl or cheek; Lardo – Italian cured and seasoned strips of pig fat; Lonza and lonzino – salumi made ...
The meat is then salted (and was traditionally massaged), stuffed into a natural casing, and hung for up to six months to cure. Sometimes the exterior is rubbed with hot paprika before being hung and cured. Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian ...
[14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Think roast beef, eggplant parm, Italian cold cuts, lobster rolls and soupy grinders. Oh my.
Typical pork cold cuts are: salsiccia; salame pezzente; soppressata; capocollo; pancetta; Picerno is the undisputed pole in this sector, producing about 50% of Lucanian cold cuts. Typical regional cold cuts are the lucanica di Picerno, the chain sausage of Cancellara and the nuglia di Laurenzana. In Tricarico are typical products derived from ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
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related to: list of italian cold cuts meats