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  2. Pancetta - Wikipedia

    en.wikipedia.org/wiki/Pancetta

    Pork or poultry sold in the US must be labelled as hormone-free and include a statement saying that federal regulations prohibit the use of hormones. [16] Under Canadian regulations (C.R.C., Annex C.2), a cured meat product such as pancetta is an edible meat product prepared with salt with at least 100 ppm of sodium nitrate or potassium nitrate ...

  3. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes. [3]

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork shoulders. Above the front limbs and behind the head is the shoulder blade. [2] It can be boned out and rolled up as a roasting joint, or cured as "collar bacon". Also known as spare rib roast and joint, it is not to be confused with the rack of spare ribs from the front belly. Pork butt, despite its name, is from the upper part of the ...

  5. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Guanciale – prepared with pork jowl or cheek; Lardo – Italian cured and seasoned strips of pig fat; Lonza and lonzino – salumi made from cured pork loin; Mortadella – sausage made from finely ground cured pork 'Nduja – Calabrian spicy, spreadable pork sausage; Pancetta – made from pork belly meat; Salami – cured sausage, fermented ...

  6. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Frozen salt pork. Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is ...

  7. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

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  9. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.