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Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
The milk is filtered and cooled before being added to a large bulk tank of milk for storage. [3] The average time of milking is 5–7 minutes and a cow can be milked with a machine 2–3 times a day. [4] The existing robotic milking has allowed cows to have the freedom to decide when to milk, but still needs to make contact with people. [5] [6]
Milkmaid, a person who milks animals; An animal that yields milk, in a dairy. Dairy cattle, cows bred for their milk production This page was last edited on 14 ...
A cowman is a person who works specifically with cattle. On a farm at Eynsford, Kent, the cowman collects the cows at milking time Charlie Micco, a Seminole cattleman Usage
Flies buzzed around a pile of about a dozen dead cows on a California dairy farm. ... produce around 100 pounds of milk per day, which is akin to a person running a marathon, she explained. ...
A person in Texas has been diagnosed with bird flu, an infection tied to the recent discovery of the virus in dairy cows, health officials said Monday. The patient was being treated with an ...
The person had been exposed to sick and dead birds suspected of being infected with H5N1, ... Raudabaugh worries about farms' ability to recoup losses in milk production when cows recover.
To alleviate the labour involved in milking, much of the milking process has been automated during the 20th century: many farmers use semi-automatic or automatic cow traffic control (powered gates, etc.), the milking machine (a basic form was developed in the late 19th century) has entirely automated milk extraction, and automatic cluster removal is available to remove milking equipment after ...