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Environmental impact of cannabis cultivation includes all the environmental issues which occur as a result of cannabis cultivation.. Cannabis agriculture is a massive industry in its scope and extent, yet its environmental impact is much less researched than comparable agricultural products produced at this scale. [1]
Curing is a technique for preservation of (usually edible) vegetable material. It involves storing the material in a prescribed condition immediately after harvest. It involves storing the material in a prescribed condition immediately after harvest.
Indoor growing became increasingly common when equipment, seeds and instructions on how to cultivate became widely available. So-called grow-ops (growing operations, often located in grow houses) are seen by many marijuana enthusiasts as a much cheaper way to gain a steady, higher-quality supply of cannabis. On a larger scale they have proven a ...
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Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century.
Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. [3] [2] Some methods of food preservation are also known to create carcinogens.
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[9] [10] [11] A 2015 ArcView Group report stated that it was the fastest growing industry in the United States. [12] The industry in the United States is expected to grow from $2 billion in 2014 to as much as $10 billion in 2018, depending on legalization outcomes. [13] By one estimate the industry in the United States could be $35 billion in ...
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