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Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1]
Sea cucumber (Namako). Hoya (海鞘, ホヤ): Sea pineapple, an Ascidian [3] Kamesashi (かめさし): Sea turtle sashimi [7] Kurage (水母, 海月): Jellyfish [9 ...
The 60-item salad bar includes all manner of cheeses, fruits, veggies, meat, and dressings. Reviewer rave: "Hands down one of my favorite places in Billings. I have been going to (at least) one of ...
Crab sticks – imitation crab meat made from surimi. Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat.It can also be any of a number of East Asian foods that use that paste as their primary ingredient.
Photos: Trader Joe's. Design: Eat This, Not That!Smart Trader Joe's shoppers know there are hidden gems in the store. Many of them are more in the treat category rather than health food.
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KANI, a radio station in Texas, United States; Kani (letter), a Georgian letter; Kani (name) Kani tribe, a tribe in Kerala; Kanikama (crab stick), a food product made from fish; 4265 Kani, an asteroid; Amiya Deb (1917–1983), Indian footballer and cricketer, nicknamed "Kani" Kani, a genus of crab found in India
The formula was eventually developed as a commercial enterprise by Arya Vaidya Pharmacy, with the tribe's Kerala Kani Welfare Trust receiving license fees and royalties. Members have been encouraged to cultivate the plant. A recently discovered species of tree-dwelling crab has been named Kani maranjandu [1] after the tribe. [2]