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The brand was so well known in the refrigeration field in the early-to-mid-1900s, that many Americans called any refrigerator a Frigidaire regardless of brand. [6] In France, Canada, and some other French-speaking countries or areas, the word Frigidaire is often in use as a synonym today, and in transcribed form in Serbo-Croatian also ...
Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
Window insulation reduces heat transfer from one side of a window to the other. The U-value is used to refer to the amount of heat that can pass through a window, called thermal transmittance, with a lower score being better. [1] The U-factor of a window can often be found on the rating label of the window.
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Temperature distribution in a thermal bridge This thermal image shows a thermal bridging of a high-rise building (Aqua in Chicago). A thermal bridge, also called a cold bridge, heat bridge, or thermal bypass, is an area or component of an object which has higher thermal conductivity than the surrounding materials, [1] creating a path of least resistance for heat transfer. [2]
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