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The curve for E. coli is given in the figure, with the most effective UV light having a wavelength of 265 nm. This applies to most bacteria and does not change significantly for other microbes. Dosages for a 90% kill rate of most bacteria and viruses range between 2,000 and 8,000 μJ/cm 2.
Plants can protect themselves from abiotic stress in many different ways, and most include a physical change in the plant’s morphology. Phenotypic plasticity is a plant’s ability to alter and adapt its morphology in response to the external environments to protect themselves against stress. [ 2 ]
Killing your entire lawn gets rid of everything—grassy and broadleaf weeds, off-type lawn grasses, and the few strands of good grass you have left. Unlike the five percent household vinegar used ...
A plant line with acceptable resistance against one pathogen may lack resistance against others. Breeding for resistance typically includes: Identification of plants that may be less desirable in other ways, but which carry a useful disease resistance trait, including wild plant lines that often express enhanced resistance.
Here are a few recommendations on protecting your yard during a heat wave.
A bacterial lawn used in antibiotic resistance testing. Bacterial lawn is a term used by microbiologists to describe the appearance of bacterial colonies when all the individual colonies on a Petri dish or agar plate merge to form a field or mat of bacteria. Bacterial lawns find use in screens for antibiotic resistance and bacteriophage titering.
E. coli lives on the surface of the meat, so when it’s ground up, it gets distributed throughout the meat. If the meat is not ground up, the cooking process will kill any bacteria on the outside ...
In lawn care, thatch is a layer of organic matter that accumulates on a lawn around the base of the grass plants. Thatch is a combination of living and dead plant matter including crowns, stolons, rhizomes, and roots. Grass clippings do not generally contribute to thatch buildup as they can be easily broken down by soil microorganisms.