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Cakes à la Madeleine On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom praliné ; knead the whole together, & make little cakes, that you will serve iced with sugar.
German Chocolate Pie. Chocolate, coconut, and pecans make the ultimate decadent dessert. Plus, assembling the pie version is way easier than a layer cake and you still get all the amazing flavor.
These springy sweets take the cake.
To make this decadent dessert no-bake for Easter, simply pick up a pre-made pie crust at the store! Layers of caramel, chocolate pudding, and plenty of fresh whipped cream are a great way to end ...
Make some room on your Easter brunch table for these rich cupcakes made with coffee extract and instant espresso powder. That little bean on top is a perfect finishing touch. Get Ree's Mocha ...
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
A regional dessert item found in the Buffalo, New York area. [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam
Here's an idea: next time the craving hits, make this mason jar ice cream instead. It's single serving, AND you get a little arm workout in the process. 😉 It's single serving, AND you get a ...